High On The Vine 1-20-2018

Restaurateur, chef, and cannabis educator Liv Vasquez brings her famed traveling Cannabis pop-up party to Napa Valley on January 20th 5pm  (now with a VEGAN menu)!

Celebrate Recreational Marijuana in style!

Part Speakeasy, Part haute cuisine, Part cannabis education... High On The Vine on January 20th will be a Cuulinary Adventure not to be missed!

High On The Vine", will be held in a secret location in Napa, California, at 5pm on January 20th. This multi-course dinner is  expertly micro-dosed by Chef and Cannabis Educator Liv “Livviesmalls” Vasquez.

Each, individually and uniquely micro-dosed course will be presented with a side of information about how you will absorb each dish. 

Liv will be working with local wine makers and Cultivators to bring you Wine and Cannabis pairings that compare terpenes to notes in the wine.

If you have ever wondered why different edibles have different effects, you will get a better understanding of why after this intimate, and educational event.

Recreational Marijuana is FINALLY legal in California, what better way to celebrate it?
Liv has worked in Medical and Recreational Marijuana in Oregon for over 4 years, and as a chef for close to 20 years. Learn more about how recreational legality will change the market place, and how we absorb different products while surrounded by other Cannabis cultivators and enthusiasts.

Ticket price to High On The Vine  includes

Marijuana pairings

🥂Wine pairings

FOUR micro-dosed Vegan courses

Education about Cannabis as a Plant and as an industry, and

🤠A secret dining Adventure in Napa!

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Tickets-

SAVE on fees - Pay directly through venmo and save over $25!!
Direct ticket buyers will pay $130 Per Person paid via Venmo. 

https://venmo.com/code?user_id=1551667229097984160

OR Tickets through Impactflow are $145 plus fees

https://impactflow.com/event/high-on-the-vine-6673

Once your ticket is purchased you must send an email to Livviesmallsevents@gmail.com
checking in to receive clues and details and directions for the evening.

(YOU MUST BE OVER 21 TO ATTEND THIS EVENT)

Ticket includes multiple courses that focus on fine dining cuisine and local foods that have been expertly miro-dosed with THC and CBD, 3 locally made wines that have been paired with local Marijuana flower, plenty of non-alcoholic beverages and product to use on site as well as product to take home. It will all end with an educational Q&A about using cannabis for health and what to expect in a recreational market.

- Liv (@Livviesmalls)

This is a question I have had to answer a lot lately. There is no title for what I do, or specific degree for this...yet.
My background that got me to be This kind of "One woman show" is pretty exstensive...
I have been a chef for close to 20 years, opening near 30 restaurants as a training chef or chef de cuisine, 2 of those being restaurants of my own on the Lower East Side of Manhattan. Then I moved in to stage management and craft cocktails, making menus for bars, event coordinating and managing stages from New York to Portland, with LA for a bit in between.

Once Recreational Marijuana laws started to pass in Oregon I started working in Cannabis, and made a bit of a college program for myself.
I was working in the retail space with customers and working with doctors getting referrals, as well as working in the thick of marijuana tourism.
I audited classes and lectures about the Endocannabinoid system from Researchers from all over the globe, then implemented this education in real life situations, seeing return customers progress and healing over time.
All of this while figuring out different ways to infuse foods, different ways that we absorb cannabinoids, and the different effects those infusions had once eaten.
In addition, I learned a lot about strain lineage, even making a database of strain information for one of my clients.

My understanding of the varied uses of the plant, food, digestion, and how we absorb Cannabis gave me the ability to predict what kind of high and what kind of healing different products and strains can do for you, which customers were very excited about! I eventually began taking on clients helping them set up regimens for health.
Now I am working with national companies and brands writing recipes and consulting on the marketplace while bringing all of my food, knowledge and an experience to other people in recreational markets to show them the magic of cannabis.
All of my guests & clients have loved the parties that I have thrown for them to celebrate their new relationship with Marijuana!
My parties are educational, fun and a way to feel pampered!
Come to an event that I'm planning near you, or hire me to privately cater and event plan and see for yourself!!

High On The Vine - Napa California - 01/20/2018

Tickets for "High On The Vine", a secret dining experience in Napa, are NOW on sale!!

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Still looking for a last minute holliday gift? Surprise a loved one with tickets to this amazing experience!

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Chef and Marijuana Educator, Liv Vasquez, brings the Cannabis Dining experience, "High On The Vine" to Napa, California on January 20th, 2018.

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This dinner will focus on Cannabis absorption, pairing local Wine tannins with Marijuana terpenes and course after course of delicious regional fare micro dosed to perfection. (Each course will have no more than 5mgs THC)

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Wine, Food, Cannabis and Friends...this should make for an amazing Saturday night!

Tag a friend you would want to go with!

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(Ticket price will be reflective of this type of experience.)

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To request tickets....

Click "Client Check In " found on the front page of my website .

http://www.livviesmalls.com/client-check-in/