"I had the pleasure of interviewing Liv Vasquez, a traveling Cannabis Chef and Educator based in Portland Oregon. Liv brings her experience as a chef, recipe writer, and restaurateur to the Cannabis space, focusing on plant based food and plant medicine. She creates beautiful events and exciting pop up experiences that she labels “adventure dining” where her clients are taken to exciting venues like a rooftop garden in Los Angeles or Green house in Portland, creating a new kind of experience and dialogue around Marijuana edibles."
Check out the full interview for Authority Mag here...
Photos by Ali Limon