High In The Sky
Held in a secret roof top garden in Los Angeles, California,
November 12th, 2017 at 5pm
This multi-course, vegan, Sunday Supper is expertly micro-dosed by Chef and Cannabis Educator Liv Vasquez (@livviesmalls)
Each, individually and uniquely micro-dosed course will be presented with a side of information about how you will absorb the dish. We will open the floor up for Q&A and discussion at the end of the dinner.
Recreational legality is pending in California, and Liv has worked in Medical and Recreational Marijuana in Oregon for over 4 years, and as a chef for close to 20 years. Learn more about how recreational legality will change the market place, and how we absorb different products while surrounded by other Cannabis cultivators and enthusiasts at High In The Sky.
Tickets are $150, and includes 4 vegan courses that have been expertly miro-dosed with THC and CBD, 3 Cannabis Craft Cocktails that will be paired with courses, plenty of non-alcoholic beverages and product to use on site as well as product from our incredible sponsor Select Strains to take home. It will all end with an educational Q&A about using cannabis for health and what to expect in a recreational market.
We hope to see you there!
To Request Tickets Email: Highnoonbrunch@gmail.com
In your email include your name, date of birth and a few sentences about you and your relationship with Cannabis.